Sounds perfect, doesn’t it? Today I made spot prawns with bokchoy and peas from my garden. OK the prawns were from the ocean but you know, the vegetable part was grown by me;)
A few of you have asked me how to use bokchoy (aka: pac choi) so I’m here to tell you!
In this case my bokchoy bolted so I haven’t been eating the stem as its very fibreous, better off for a nice animal with large teeth. Instead I’ve been peeling the leaves off and frying them.
It’s a lot like spinach in that it shrinks down and goes a bit limp when you heat it. I added some water and soy sauce and fried them up for about 5 minutes. I added my lovely snow peas in at the end.
This is what the end result looked like!
I’m generally NOT the type of person to take photos of my food but I don’t buy expensive seafood everyday, and this was my first pea harvest…so I had to!
Are your vegetables harvesting? What’s your favorite meal to cook? What do you make with the food from your garden? Happy eating and growing, blogger friends 😄🌱🍴