Sooooo if you know me, you know that I LOVE SPAGHETTI SQUASH. I adore it because it tricks my mind into thinking I’m eating some delicious carb filled pasta, and oh boy…pasta is my all time fave.
So this summer I decided to give spaghetti squash a try in the garden. I had never grown it before but I thought why not! I planted 4 seeds and they all germinated! They have been growing steadily for weeks now and look what’s happening!!! I think those are baby squashes!
I am a bit worried that they aren’t growing fast enough since it’s almost September and then the temperature will start dropping down.
What is your experience growing squash? How fast do these little squashies grow? And should I be fertilizing or anything? 🌱
It’s coming along!!!…which is surprising since I planted a bunch of seeds in March with no luck.
I am growing spaghetti squash, corn, chinese radish(Daikon) and potatoes. Much different than my previous years!
Now that my seeds have sprouted and they are growing well, I am unsure what to do with my spaghetti squash plants. Help! I have 4 of them(the photo above is my largest one). Do I need to fertilize the soil? Is there anything I need to do to ensure these babies grow me some squash?
My corn seems to be doing alright…all 8 plants are looking strong.
My potatoes are in bags, and the plant themselves are so big that they’ve begun to fall over. I believe they need to flower? I don’t see any signs of this happening so far. Potato experts…what’s protocol for these creatures?
And lastly my Daikon is doing as well as I had hoped…my expectations were low.
It’s been awhile since I posted a full update on my garden, so this is exciting! I have been looking through everyones garden posts and feeling inspired! You people are amazing. Tell me what’s doing well in your garden 🙂 xox