Ahh more harvesting! While I was away for a few days my bokchoy, aka pac choi, BOLTED. As you can see in the pictures the stems did not bulk up as I thought they would, instead the stems grew in height and grew pretty yellow flowers. I attribute the bolting to the weather. It was very warm, then very cold.
The yellow flowers are delicious though! And the leaves are fantastic and taste incredibly like store bought bokchoy (but 100 times better).
How are your gardens coming along? Has anything bolted? Failures? What have you harvested?
nannygrannie 