Ahh it feels good to be back! How are YOU?! I’m eager to hear how all my blog buddies are doing.
This year has been a cold one so I’m just beginning to plant seeds now! Unbelievable! This week I will be planting: carrots, radishes, beets, bokchoy, spinach, wild flowers, potatoes and spaghetti squash.
Spaghetti squash is a new one to me…I’ve never grown a squash and I’m wondering if anyone can help me out. I hear I need to make a mound of sorts?
Anyway I’ll be posting photos in the coming days. Now I want to hear all about what YOU are growing! Do share xox 🌱🌱🌞
It’s time for a garden update! I was away for the weekend and came home to quite the treat…radishes!!! These radishes are the first harvest of the year, besides the onion some creature dug up.
I’ve also taken photos of my other veggies to show you all how they’re coming along.
First, the tomatoes are about the same size, likely due to lack of heat…boo, hopefully they pick up soon. Come to us, sunshine! 🍅🍅
Below you can see our onions are very floppy…the green stems resemble fainting goats. Does anyone know if this is a normal thing for growing onions to do?
The bokchoy is tall, but thin. I assume the stems are on the cusp of bulking up. Here’s hoping! Unfortunately as you can see something is eating the bokchoy leaves (damn you creatures, damn you!). There’s many wood bugs roaming around…perhaps they are the culprits?
Carrots, oh yes carrots! They’re doing well, looking more like carrots everyday. They are about 4 inches tall. All I want is one purple carrot ☺
Not pictured are my beautiful and lively pea plants which are about 5 feet tall.
How is your garden coming along? Have you harvested anything in the last week? I am so excited to hear about your garden adventures and maybe learn something from you as well! I can’t explain the feeling of excitement when these radishes came out of the ground; so rewarding! 🌱🌱
It’s that time of year! My spring/summer seeds have gone into the soil about 3 weeks ago and by now have all germinated and are visibly growing. In my last post I explained that I’ve always wanted to start my own vegetable garden, and this year I’m fortunate to be able to do it!
We started by building a 12ft by 4ft raised bed (photo below), which is 8 inches deep. Next I asked my friend for some of his farms aged horse manure which should produce a good crop
On April 17th I planted the following:
Radishes, bokchoy (aka pac choi), snow peas, snap peas, yellow onions and a variety of carrots.
Three weeks later, this is what they looked like!
The radishes should be ready to harvest in the next 1-2 weeks, bokchoy in the next 2-3 weeks. Carrots take much longer to grow, along with onions and peas. However the pea plants have doubled in size already!
The one possible issue has been the dreaded cabbage white butterfly. I’ve seen what I think is that beast landing on my bokchoy, hopefully not laying eggs anywhere near my plants. I’ve done some reading and apparently their larvae love nibbling on leaves. No, no! Be gone! To attract happier less beast like creatures I’ve planted some flower seeds. Who knows when they’ll transform into flowers though. Come to me, bees!
Next to be planted is TOMATOES! 🍅 I’m extra excited for tomatoes because they’re my favorite veggie…fruit(?!). I’ve bought several different types of tomato plants, so tune in later this week for a tomato post. Cheers, friends! Any tips or questions are more than welcome 🍷
It’s been awhile, friends. And I’ve started a vegetable garden. This is something I’ve always dreamed of doing; so I’m extra excited to show you what I’m doing and how the garden is coming along. Questions and comments are welcome as I’m learning and eager to see what others are creating in their green spaces.
This is my garden yesterday. My next posts will be about what I’ve planted and how I did it. 🌱🌱🌱