Sooooo if you know me, you know that I LOVE SPAGHETTI SQUASH. I adore it because it tricks my mind into thinking I’m eating some delicious carb filled pasta, and oh boy…pasta is my all time fave.
So this summer I decided to give spaghetti squash a try in the garden. I had never grown it before but I thought why not! I planted 4 seeds and they all germinated! They have been growing steadily for weeks now and look what’s happening!!! I think those are baby squashes!
I am a bit worried that they aren’t growing fast enough since it’s almost September and then the temperature will start dropping down.
What is your experience growing squash? How fast do these little squashies grow? And should I be fertilizing or anything? 🌱
It’s coming along!!!…which is surprising since I planted a bunch of seeds in March with no luck.
I am growing spaghetti squash, corn, chinese radish(Daikon) and potatoes. Much different than my previous years!
Now that my seeds have sprouted and they are growing well, I am unsure what to do with my spaghetti squash plants. Help! I have 4 of them(the photo above is my largest one). Do I need to fertilize the soil? Is there anything I need to do to ensure these babies grow me some squash?
My corn seems to be doing alright…all 8 plants are looking strong.
My potatoes are in bags, and the plant themselves are so big that they’ve begun to fall over. I believe they need to flower? I don’t see any signs of this happening so far. Potato experts…what’s protocol for these creatures?
And lastly my Daikon is doing as well as I had hoped…my expectations were low.
It’s been awhile since I posted a full update on my garden, so this is exciting! I have been looking through everyones garden posts and feeling inspired! You people are amazing. Tell me what’s doing well in your garden 🙂 xox
Oh blogging friends, I’ve missed you. I’ve been neglectful to my blog but am still here! September has been a very busy month with starting a new program in university among other things.
My garden has been quite pitiful this month I’m afraid. There were many tomatoes in the early month until late BLIGHT(I believe) hit and essentially killed all 7 plants. I was devastated. Here are some photos so you can see what it looked like. It sort of seems like the tomatoes are rotting from the inside out.
I did however get hundreds of tomatoes, I just felt awful for all the ones that never got to ripen. Food waste is my equivalent to nails on a chalkboard – I just can’t handle it. I ended up ripping out all 7 plants and attempting to save any green fruits. With the non blighted tomatoes I decided to use my dehydrator again and make sundried tomatoes. It was fun to experiment with the different varieties of tomatoes.
In other news, that garden skunk I mentioned turns out to be a family of very busy, very enthusiastic squirrels. I used to enjoy watching squirrels run around and frolic…now I want to spray them with my hose’s jet setting. I made some sort of homemade squirrel deterrent using vinegar chopped garlic and black pepper…it didn’t work unfortunately.
I have just planted some winter seeds including: spinach, carrots, beets and bokchoy. Here’s hoping squirrel doesn’t decide to dig them up and have a nibble.
Does ANYONE know how to avoid this horrible blight? Or is it just part of gardening? I should probably move on and get over it 🍅And has anyone had a squirrel digging up their garden? What has worked for you? I’m excited to hear some tips and certainly excited to hear all about your fall and winter gardens!!🌱🌱
Someone tell me I’m wrong! Can it be mid August already?! I’m in denial. I have seen an abundance of garden posts which makes me so happy – it’s such fun seeing what other people are growing and how it’s doing. 🍅🌱❤
Today I wanted to share with you guys how the garden is looking. It basically looks like one big pile of tomato plants but I reassure you, there’s a bit more going on than just the horrendous tomato mess.
Starting with my tomatoes. My sweet millions are turning red – YAY! The 6 other tomato plants are very green, and I’m worried I’ve done something wrong. Please ripen, I don’t want to fry 300 green tomatoes 😂 It’s been hot – 30°C(86°F) for the past week. I haven’t plant given them “plant food”. Just good soil and water everyday. What should I be doing to help them out? Patience is likely the answer.
Peas! Those old pea plants did in fact have powdery mildew – yuckuckuck! I pulled them out and said goodbye. I took a chance and planted some pea seeds 3 weeks ago in hopes that they produce some peas before the seasons change.🌱
The beets…they’re sad! As you can see in the photo, someone has been eating away at the leaves. I mean I’m sure they’re tasty but I’d like to see them grow! Any suggestions? Is this normal for the leaves to be snacked on this much?
Lastly, yesterday I planted some Celebration Swiss Chard, the beautiful rainbow variety. I am hopeful it grows well, as the weather will change in September. I learned Chard seeds are much larger than some other types(carrots :o). I really like how they look!
The bokchoy and carrots are coming along well. I harvested my two(lonely and dispondent) onions yesterday which are drying. Maybe next year I’ll have more success with onions 🐜
On a more personal note, today is my last day nannying some kids I’ve been with for over 2 years. Very sad, but it’s been a good run. They have been my best friends – despite the tantrums. I go back to school in September 📚🐝
Well, that’s all for today. Keep sharing your wonderful experiences with me and tell me about your gardens in the comments!! Happy growing, friends. 🌎
I spoke to soon. In my last post I claimed I had mastered summer gardening…well my peas have turned white and the actual pods seems to be growing MOLD. Help!🚔🚑
What is going on?!! It’s been very humid over the last few days so I’m guessing it’s from that, perhaps they don’t like hot and humid weather. Has anyone seen this before? Any guesses?
On a happier note, today I ventured out to my garden store and picked up a few packets of seeds for when my tomatoes are gone and the weather becomes a little cooler. Check out what I’ve picked out!
Green Arrow Peas, Bloomsdale Savoy Spinach and Celebration Swiss Chard!
Have you grown any of these veggies in the winter months, how did they do? Still eager to hear advice and stories of winter gardening. Happy growing, friends!🌱🍄🌞
Mid July has turned out to be quite exciting in the garden. We’ve had some interesting developments including a skunk and a ton of small mushrooms that are sprouting up everywhere below the veggies. Have you had mushrooms grow in your soil? Any harm in leaving them there? I don’t dare eat them, so far I’ve just picked them and let them lay on top of the soil.
My carrots actually grew, unbelievable since I didn’t thin them like I was told and certainly didn’t have high hopes. Boy, do carrots take patience! I planted the seeds 80 days ago and finally THEY’RE HERE! Small…a little funny looking…but nevertheless. Carrots! I’ve only harvested half of them since I really want to eat a purple one on my birthday which is next Friday.
Next exiting news is that tomatoes have appeared on 6 out of 7 plants. My “money makers” are growing well, they should turn out to be the size of roma tomatoes. The “sweet million” is also doing well. All are green still but I’m sure thrilled to see them turn red soon. I may have made a fatal mistake with the 1 plant that’s not growing any fruit. I decided to pick off any suckers(they are supposed to suck energy from the plant) and I bloody took off HALF the plant by mistake. Soooo that was a learning moment; go easy when plucking…
The peas are still producing, although they seem to be slowing down 😦 The beet seedlings are doing well, they are a beautiful colour already. The bokchoy seeds I planted about 2 weeks ago seem a bit sad – likely due to the tomatoes that are stealing their sun.
How is your garden? Any recent harvests? Are your tomatoes still green? Any evil skunks or interesting finds in your garden? I’m really looking forward to hearing all about your experiences. And anyone with mushrooms…let’s chat! Happy growing, blog friends 🙂
Ahh more harvesting! While I was away for a few days my bokchoy, aka pac choi, BOLTED. As you can see in the pictures the stems did not bulk up as I thought they would, instead the stems grew in height and grew pretty yellow flowers. I attribute the bolting to the weather. It was very warm, then very cold.
The yellow flowers are delicious though! And the leaves are fantastic and taste incredibly like store bought bokchoy (but 100 times better).
How are your gardens coming along? Has anything bolted? Failures? What have you harvested?