Hi everyone, long time no talk! My garden is growing strong this year, especially my luscious spaghetti squash and cucumbers – for some reason they are big, bulky and doing great!
What is NOT doing great is my pac choi (bokchoy). This has actually happened for the last two seasons but I have not been able to figure out a cure. The pac choi I’m using is dwarf white stemmed pac choi from West Coast Seeds.
Every time I grow these guys, this happens:
I water consistently, and I do get edible leaves but the stems are very skinny so as soon as they bolt, I pick the leaves and then the plant seems to be done – so I pull it out.
Any suggestions for me? Do you grow any Asian vegetables such as pac choi? I have been growing more and more Asian veggies(my fiance is Chinese!) and I totally love them – they taste delicious and are easy to use in my cooking. I can’t wait to hear from you guys!
Sooooo if you know me, you know that I LOVE SPAGHETTI SQUASH. I adore it because it tricks my mind into thinking I’m eating some delicious carb filled pasta, and oh boy…pasta is my all time fave.
So this summer I decided to give spaghetti squash a try in the garden. I had never grown it before but I thought why not! I planted 4 seeds and they all germinated! They have been growing steadily for weeks now and look what’s happening!!! I think those are baby squashes!
I am a bit worried that they aren’t growing fast enough since it’s almost September and then the temperature will start dropping down.
What is your experience growing squash? How fast do these little squashies grow? And should I be fertilizing or anything? 🌱
Ok I am oddly excited to write this post!!! Am I the only one who gets giddy over burying food scraps? I have been researching direct composting for a few months now and am dying to give it a try. Next I have to convince my fiancé (yes we got ENGAGED!) that the squirrels and bears won’t dig it up.
We have an old ice cream tub on our counter that we collect food scraps in, but I’m considering getting a metal bin like this.
I feel as if I have so much to learn! Does anybody have advice for me when it comes to direct composting? Personal experiences?
I can’t wait to hear your thoughts! My garden is going to thank me…the soil is lacking nutrients for sure! 🍅🌽
It’s coming along!!!…which is surprising since I planted a bunch of seeds in March with no luck.
I am growing spaghetti squash, corn, chinese radish(Daikon) and potatoes. Much different than my previous years!
Now that my seeds have sprouted and they are growing well, I am unsure what to do with my spaghetti squash plants. Help! I have 4 of them(the photo above is my largest one). Do I need to fertilize the soil? Is there anything I need to do to ensure these babies grow me some squash?
My corn seems to be doing alright…all 8 plants are looking strong.
My potatoes are in bags, and the plant themselves are so big that they’ve begun to fall over. I believe they need to flower? I don’t see any signs of this happening so far. Potato experts…what’s protocol for these creatures?
And lastly my Daikon is doing as well as I had hoped…my expectations were low.
It’s been awhile since I posted a full update on my garden, so this is exciting! I have been looking through everyones garden posts and feeling inspired! You people are amazing. Tell me what’s doing well in your garden 🙂 xox
Ahhh horray! Today marks the first day of spring! We’ve had a few sunny days now and it’s totally got me thinking about this years garden. Last year I had some failures and this year I want to keep it SIMPLE.
When I say simple I’m thinking potatoes, corn, maybe peas cause who doesn’t love peas? I’d love to do spinach and some greens but I’m not sure I have the light and right soil for the leafy greens ☀
I did potatoes last year however they only multiplied a few and they were very small. I’ve been thinking about my garden staples, those veggies I want to grow every single year. What’s your garden staple?🌱
I would love to grow daikon radishand lotus root. Lotus root is a Chinese root, it is delicious. Have you had experience growing either of these veggies? I don’t know where to start!